Interview: a chef who runs a zero-waste restaurant
Reading · Interviews · B1 · 35 min. A chef explains how her restaurant throws away almost nothing. Comprehension, summary gap-fill, food vocabulary and menu planning.
About this worksheet
A chef explains how her restaurant throws away almost nothing. Comprehension, summary gap-fill, food vocabulary and menu planning.
- Level
- B1
- Category
- Reading
- Topic
- Interviews
- Time
- About 35 minutes
- Exercises
- Speaking / writing task, Reading text, Multiple choice, Gap-fill, Matching
- Answer key
- Included
- Access
- Premium
On the sheet
- Speaking / writing task: Before you read: discuss these questions with a partner.
- Reading text: Read the interview.
- Multiple choice: Choose the correct answer according to the text.
- Gap-fill: Complete the summary with words from the text. Use the box.
- Matching: Vocabulary in context: match the words from the text to their meanings
- Speaking / writing task: Writing: plan a zero-waste menu.
