Articles: five foods the Americas gave the world
Reading · Articles · A2 · 35 min. Read a school magazine article about corn, potatoes, tomatoes, chocolate and beans, five foods from the Americas on today's Thanksgiving table and in kitchens all over the world; match facts, answer true or false, practice comparatives and superlatives and write a fact file about a food from your country.
About this worksheet
Read a school magazine article about corn, potatoes, tomatoes, chocolate and beans, five foods from the Americas on today's Thanksgiving table and in kitchens all over the world; match facts, answer true or false, practice comparatives and superlatives and write a fact file about a food from your country.
- Level
- A2
- Category
- Reading
- Topic
- Articles
- Time
- About 35 minutes
- Exercises
- Key words, Reading text, Matching, True / False, Gap-fill, Speaking / writing task
- Answer key
- Included
- Access
- Premium
On the sheet
- Key words: Read these key words before you read.
- Reading text: Read the article from a school magazine.
- Matching: Match the foods to the facts from the article.
- True / False: Read again. Write T (true) or F (false).
- Gap-fill: Write the comparative or superlative of the word in parentheses.
- Speaking / writing task: Talk in small groups.
- Speaking / writing task: Write a short fact file about a food from your country (50–70 words).
